Comments on: Roasted Tomato Soup Canning Recipe https://growagoodlife.com/roasted-tomato-soup/ Grow, preserve, and savor fresh organic food with our vegetable gardening tips and recipes. Mon, 25 Mar 2024 12:19:11 +0000 hourly 1 By: ©Rachel Arsenault https://growagoodlife.com/roasted-tomato-soup/comment-page-1/#comment-53774 Wed, 15 Nov 2023 13:13:19 +0000 https://growagoodlife.com/?p=17314#comment-53774 In reply to Angela D.

Angela, While added lemon juice or citric acid is required for most water bath and some pressure canning tomato recipes, this recipe doesn’t require additional acid. The recipe is from The All New Ball Book of Canning and Preserving and is tested safe as written. You can confidently proceed as written.

]]> By: Angela D https://growagoodlife.com/roasted-tomato-soup/comment-page-1/#comment-53744 Tue, 14 Nov 2023 15:54:55 +0000 https://growagoodlife.com/?p=17314#comment-53744 I have 7 quarts in the canner now and realized this recipe doesn’t call for more acid and now I’m worried!! Can you double check the recipe and clarify that additional acid like citrus acid or lemon juice doesn’t need to be added. Most canning recipes call for dried herb,so I was excited to see fresh basil in this recipe, but now I’m worried. Please reach out to me to verify. Thank you kindly!

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