Nancy, The garlic flavor does mellow over time. You can try storing the pickled garlic jars in a cool, dark place for a few weeks.

Diane, Absolutely, you can try rinsing the pickled garlic with water if you’d like to reduce the vinegar flavor. However, please keep in mind that the mild vinegar taste in pickled garlic can complement and enhance the flavors of various dishes, especially when used in cooking. It might not be necessary to rinse, but it ultimately depends on your personal preference and how you plan to use the garlic. Feel free to experiment and see what works best for your taste buds.

Amy, Yes, you can substitute raw unfiltered honey for sugar in this recipe. The sugar is for flavor, and heat processing in a water bath canner will kill any spores.