Comments on: How to Make Homemade Garlic Powder

By: Julie

Julie — Wed, 09 Nov 2022 15:53:17 +0000

I can’t believe I never thought to do this! I do it for ginger. I have a dehydrator and a coffee grinder just for herbs and spices. Thank you for the link to a garlic slicer! The only thing I would do differently is to remove the root from the garlic, as it can be bitter tasting. Or just buy fresh young garlic which has no visible root. The root is there but it hasn’t started to regrow like in your photo. I grow garlic but you’re right that when it gets old and soft it’s too late to use or dry. Salvaging it just before by drying it is fantastic 😍

By: ©Rachel Arsenault

©Rachel Arsenault — Mon, 18 Apr 2022 17:55:45 +0000

In reply to Lisa in CT. Lisa, The dehydrating temperature is right in the recipe under instructions step 2: To dry garlic using a dehydrator.

By: Lisa in CT

Lisa in CT — Mon, 18 Apr 2022 14:50:53 +0000

The only thing I was looking for was not included in the directions. I was looking for the correct temperature to set the dehydrator at. The instructions say to dry on low heat. That’s the only possible option since dehydrators range from 90° to 135°. There is no high heat. Usually the temperature is listed but not in this one

By: Cheri mello

Cheri mello — Tue, 16 Jun 2020 07:23:04 +0000

Thank You FOR Sharing GREAT INFORMATION!! And Thanks For mentioning About If GARLIC gets Brown It WILL be BITTER I DO know from cooking You CANT OVERHEAT it Or It TASTES Bitter I Make Garlic Spaghetti AND The Onions HAVE to BE clear Almost Before I Put The GARLIC in PAN. G-dBless

By: Shaira sama

Shaira sama — Mon, 06 May 2019 17:51:36 +0000

Thank you so much..I will definitely make my own garlic powder.