Comments on: All-Butter Flaky Pie Crust Recipe

By: Rachel

Rachel — Thu, 07 Mar 2024 12:35:43 +0000

In reply to Maggie. Maggie, Thank you so much for your feedback! I'm thrilled to hear that you loved the crust and that it impressed even your mother-in-law! Your kind words mean a lot, and I'm glad the recipe worked out so well for you.

By: Maggie

Maggie — Thu, 07 Mar 2024 08:57:55 +0000

The crust was buttery, flaky, light and totally epic. Thank you for an excellent recipe…for once the mother in law did not insult my cooking. I kept tapping on the rating stars but nothing happened…it’s a 5/5 in my kitchen. The best!

By: ©Rachel Arsenault

©Rachel Arsenault — Sat, 06 Jan 2024 15:55:11 +0000

In reply to Nicole. Nicole, I'm excited for you to try the recipe! A chewy texture in a pie crust can sometimes be attributed to overworking the dough. With this recipe, try handling the dough gently and just until it comes together. Also, make sure your butter is very cold and that you're using ice water. I hope you achieve that perfect crumbly, flaky texture you're aiming for!

By: Nicole

Nicole — Fri, 05 Jan 2024 15:56:12 +0000

I haven’t used your recipe, yet. But I plan to! My last pie crust had a chewy texture to it (would prefer the crumbly flaky texture described here), any ideas what would cause that? Can’t wait to try this one out!

In reply to Susan. Susan, I'm so happy you found the tutorial helpful and had great success making pie crust with this recipe.