Comments on: Homemade Breakfast Sausage Recipe https://growagoodlife.com/breakfast-sausage/ Grow, preserve, and savor fresh organic food with our vegetable gardening tips and recipes. Sun, 03 Dec 2023 18:02:47 +0000 hourly 1 By: Lala https://growagoodlife.com/breakfast-sausage/comment-page-1/#comment-40612 Mon, 04 Jan 2021 04:39:31 +0000 https://growagoodlife.com/?p=5590#comment-40612 5 stars
In reply to Harry Corwell.

Thank you sound great. Will try this on Saturday.

]]> By: Robert Guy https://growagoodlife.com/breakfast-sausage/comment-page-1/#comment-40504 Tue, 08 Dec 2020 14:38:03 +0000 https://growagoodlife.com/?p=5590#comment-40504 In reply to Drew.

I like it, BLACK STRAP, you got ot be southern to know!

]]> By: ©Rachel Arsenault https://growagoodlife.com/breakfast-sausage/comment-page-1/#comment-37200 Tue, 27 Aug 2019 15:25:42 +0000 https://growagoodlife.com/?p=5590#comment-37200 In reply to Drew.

Thank you, Drew! I am so glad you enjoyed the sausage recipe. Blackstrap molasses is a great substitution for the brown sugar and adds a nice flavor.

]]> By: Drew https://growagoodlife.com/breakfast-sausage/comment-page-1/#comment-37180 Wed, 21 Aug 2019 00:10:04 +0000 https://growagoodlife.com/?p=5590#comment-37180 5 stars
Holy cow.
That’s the best sausage I’ve ever had.
Only thing I did different was replaced sugar with heaping tablespoon of black strap cuz I couldn’t find my maple syrup. Not wow was that good.

]]> By: ©Rachel Arsenault https://growagoodlife.com/breakfast-sausage/comment-page-1/#comment-37165 Sat, 17 Aug 2019 13:22:42 +0000 https://growagoodlife.com/?p=5590#comment-37165 In reply to BETH Stewart.

Beth, It’s about 147mg sodium per patty if following the recipe. Feel free to leave the salt out. There are plenty of other spices to give you flavor.

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