Vicki, Thank you so much for your feedback! I love the idea of smoking the peppers instead of roasting them—that must add a fantastic depth of flavor. I’m so glad that everyone is enjoying the sauce! Thanks again for sharing your tip! 😊

Ozashk, Of course! This Roasted Red Jalapeno Hot Sauce recipe is not a canning recipe. It is meant to be prepared and enjoyed fresh. Freezing the sauce is a safe way to preserve a larger batch for long-term preservation.

When it comes to canning foods, it’s crucial to follow scientifically tested canning recipes from reputable sources to prevent the risk of botulism and other foodborne illnesses. If you want to learn more about home canning, this article is a great place to start: 6 Tips to Prepare for Canning Season. It includes a list of books and online canning recipes from reputable sources. I hope this helps.

Ozashk, Thank you for trying out the recipe and sharing your feedback! I’m glad to hear that you found roasting the jalapenos first helpful and that you were able to adjust the seasoning and spice level to your preference. Using it as a sauce for pizza with prawns sounds absolutely delicious! Your idea of incorporating herbs into the sauce is fantastic and could definitely add even more depth of flavor. I appreciate your kind words and hope you continue to enjoy experimenting with different variations of the recipe!

Hi Rachel, could you please mention the reason? I’m new to preserving. Thankyou.