Comments on: Egg-Cellent Egg Recipe Collection

By: Rachel

Rachel — Sun, 23 Feb 2014 12:34:39 +0000

In reply to Karen. This sounds like a great way to use up a dozen eggs. I will look for it. Thanks for posting!

By: Karen

Karen — Sun, 23 Feb 2014 04:01:39 +0000

There is a great 12-egg pound cake recipe on youtube under Sweet Melissa’s Catering. To use up more eggs, I use 14 egg yolks plus 5 whole eggs instead of the 12 whole eggs; then use the 14 whites in angel food cake (12) and seven-minute frosting (2).

By: Thomas

Thomas — Mon, 03 Feb 2014 23:30:14 +0000

Wow! What a post! I’m definitely bookmarking this one. We’re only getting 3-4 hens this year but I’m sure the eggs will still pile up.

By: Rachel

Rachel — Mon, 03 Feb 2014 13:25:55 +0000

In reply to Jean. Jean, Grilled cheese and egg sandwiches are a favorite here too! I know I will be trying so many different quiche and frittata recipes. This list will keep things interesting.

By: Jean

Jean — Mon, 03 Feb 2014 01:43:08 +0000

Rachel, What a great idea! I will definitely bookmark this wonderful list of recipes. My favorite ways of using eggs are frittatas and souffles; I also love grilled cheese and egg sandwiches with a cup of soup for lunch.