Learn how to make and preserve green chile enchilada sauce with this easy, safe canning recipe. Roasted peppers and onions blended with lime juice, and seasonings for the perfect homemade enchilada sauce.

My peppers didn’t do well this year. They got off to a late start and then struggled to become established. Just when the plants finally found their groove and started to produce fruit, the weather turned cold, and frost warnings drove me to pluck all the green peppers from the plants or risk losing them.

Continue reading Green Chile Enchilada Sauce Canning Recipe at Grow a Good Life.

If you love a smooth salsa like you find at your favorite Mexican restaurants, this recipe is for you! With this safe canning recipe, you can make restaurant-style salsa and preserve it in shelf-stable jars using a water bath canner.

This blender salsa captures the flavor and texture of your favorite restaurant-style red sauce, delivering a perfectly smooth and deliciously blended salsa that’s ideal for dipping or topping your favorite Mexican dishes.

I love the flavor of salsa, but I don’t like the chunky texture.

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Discover the ultimate roasted salsa recipe! Elevate your salsa with rich, smoky flavors from veggies roasted on the grill or in the oven. Perfect for canning and enjoying year-round.

This roasted salsa recipe is a must-try if you want to elevate your salsa game. Roasting the vegetables adds a depth of flavor that fresh salsa can’t match, giving your homemade salsa a rich, smoky taste that’s perfect for any occasion. Whether dipping chips, topping tacos, or adding a flavorful twist to your favorite dishes, this roasted salsa will become your go-to recipe.

Continue reading Fire Roasted Salsa Canning Recipe at Grow a Good Life.

If you’re looking for an easy way to preserve a small harvest of ripe tomatoes from your garden, this small batch plain tomato sauce canning recipe is perfect for you. Learn how to preserve tomato sauce with this water bath canning recipe.

Home-canning tomato sauce allows you to enjoy the fresh taste of summer tomatoes all year round, providing a wonderful way to preserve your garden’s bounty. Starting with just 10 to 15 pounds of tomatoes and some bottled lemon juice, you can preserve about 4-pint jars of home-canned tomato sauce for your food storage shelves.

Continue reading Plain Tomato Sauce: Small Batch Canning Recipe at Grow a Good Life.

Looking to savor the flavors of summer all year round? Try canning zucchini with tomatoes using our Italian-inspired recipe. It’s a delicious way to preserve these two summer favorites and enjoy them long after the season has ended.

Beyond pickling, the options for canning zucchini are somewhat limited. While I’ve certainly put up my fair share of bread and butter zucchini pickles, dill-pickled zucchini, and zucchini relish, my preservation efforts often revolve around freezing zucchini shredded and sliced.

Continue reading Pressure Canning Zucchini with Tomatoes at Grow a Good Life.