Want to enjoy strawberries in the winter? Most of us who like strawberries enjoy them seasonally, but why not freeze them to enjoy all year long? Learn how to freeze strawberries whole, sliced, and puréed.

Strawberries, with their vibrant red hue and sweet, juicy flavor, are a true symbol of the start of summer. Whether you have just returned from a fun strawberry-picking adventure at a local u-pick farm or have an abundant harvest from your own garden, freezing strawberries is an excellent way to enjoy their delectable goodness long after the season has ended.

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Freezing is one of the easiest ways to preserve a batch of carrots. Frozen carrots can be used all winter in soups, stews, stir-fries, and casseroles. Learn how to blanch and freeze carrots with this easy step-by-step guide.

When it comes to fresh produce, carrots are one of the most versatile vegetables around. They can be enjoyed raw, boiled, roasted, or stir-fried. You can add carrots to soups, stews, casseroles, and puree them into smoothies.

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Freezing potatoes is a useful and practical way to keep them fresh and tasty over an extended period of time. Learn how to preserve potatoes in your freezer with these tips.

Potatoes have been relied on for centuries as a great crop for winter food storage. However, there may be times when storage conditions are not ideal. Maybe you don’t have a cold area in your home for storing crops, or perhaps your winter ends up warmer than expected and your potatoes are beginning to soften and sprout prematurely while in storage.

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Freezing fresh garlic is a great way to preserve it for all your winter meals. Learn how to freeze garlic cloves, minced garlic, pureed garlic in oil, and roasted garlic paste with these tips.

Garlic is a versatile ingredient that can be used in soups, sauces, pasta dishes, or any number of recipes. Although garlic is known for its long-term storage potential, it can spoil quickly in some situations.

The idea of garlic going bad may sound surprising, but it can happen if not stored properly.

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Having plenty of prepared broccoli in the freezer makes it easy to grab a handful to use in recipes. You can add frozen broccoli to soups, stir-fries, and casseroles. Learn how to freeze broccoli to preserve it for future meals.

Broccoli is a great vegetable to have on hand for nutrition, flavor, versatility, and quick cooking time. The part of the broccoli we eat is actually the flower head that is harvested just before it blooms.

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