Comments for Grow a Good Life

Comment on Roasted Tomatillo Salsa Verde Canning Recipe by Rachel

Rachel — Tue, 15 Oct 2024 16:07:35 +0000

In reply to Jenn. Hello Jenn! Yes, it is perfectly fine to mix all your tomatillos, even if they are white or white/purple in color. They will blend in just fine with the others. As for the chopped cilantro, it’s added in step 3 under Make the Tomatillo Salsa Verde in the recipe card: "Add the lime juice, cilantro leaves, salt, pepper, cumin, and stir to combine."

Comment on Roasted Tomatillo Salsa Verde Canning Recipe by Jenn

Jenn — Tue, 15 Oct 2024 15:37:44 +0000

In reply to martha lerch.

Hello,

I’m going to try this recipe today. I have a couple questions as I’ve never made verde salsa before. Some of my tomatillos are a white color and white/purple color. Is it ok to mix them in with the others? Also, I’m a bit confused about the cilantro. In the photo I don’t see chunks of cilantro is this supposed to be cooked down and then put in blender or food processor before adding to jars?
Won’t the taste get cooked out or be yucky and wilted looking?

Comment on How to Freeze Potato French Fries by Nana

Nana — Sat, 12 Oct 2024 22:40:03 +0000

This info is perfect! Trying to make frozen fries for my grandson instead of package so there’s little oil. I cut the fries, soaked i water, flash froze and then bagged. They would turn black! Thank you for teaching us!

Comment on Stewed Tomatoes Recipe for Water Bath Canning by Bill

Bill — Wed, 09 Oct 2024 11:01:46 +0000

Great and easy recipe to follow

Comment on Zucchini Garlic Bites by Fallon

Fallon — Wed, 09 Oct 2024 02:47:21 +0000

Made these today! They were really good. I did grate too much fresh garlic, 3 cloves. Yes, I said it, too much garlic (haha). Mainly took the spotlight to all the other flavors. I have more zucchini and will make this again soon. I also added red pepper flakes and cooked in air fryer. Thank you!