Comments on: How to Make Refrigerator Pickles with Any Vegetable

By: Rachel

Rachel — Sat, 01 Jun 2024 12:26:26 +0000

In reply to Cindy Repko. Cindy, The brine ratio is not backwards in the recipe, but it does result in a sour-flavored pickle. Since this is a refrigerator pickle recipe and not a canning recipe, you can adjust the ratio of water to vinegar and the flavorings to suit your taste preferences. Additionally, you can add more sugar to balance the sourness. Taste the brine and adjust the flavorings to your preferences before adding it to the jar. Experimenting with the balance can help you find the perfect taste for your refrigerator pickles!

By: Cindy Repko

Cindy Repko — Sat, 01 Jun 2024 10:46:29 +0000

The ratio of vinegar to water seems backwards. The pickled vegetables come out way too sour. They aren’t edible.

By: ©Rachel Arsenault

©Rachel Arsenault — Tue, 28 Feb 2023 13:22:54 +0000

In reply to Penny V. Thanks, Penny. I am so happy you enjoy the recipe. :)

By: Penny V

Penny V — Sat, 25 Feb 2023 12:55:48 +0000

Just wonderful. I very much appreciate the sterilization steps just for safety sake. Thank you for posting, love the recipe.

By: Ron

Ron — Sun, 18 Jul 2021 12:56:59 +0000

Thank’s for the great information of which I will be using soon.