Comments on: Growing Herbs: 7 Herbs to Start from Seed

By: Rachel

Rachel — Mon, 25 Mar 2024 12:07:00 +0000

In reply to Carole. Carole, I'm glad to hear you find the articles helpful! Sage is indeed a prolific herb. It's great for adding a savory, earthy flavor to dishes. You can use it in various recipes such as roasted vegetables, soups, stews, pasta dishes, and even in stuffing for poultry. It pairs particularly well with ingredients like butter, garlic, lemon, and thyme. Experimenting with different recipes can help you discover new ways to enjoy your abundance of sage!

By: Carole

Carole — Sat, 23 Mar 2024 14:28:25 +0000

I love your articles so much. very helpful. I have lots of herbs growing but the one that grows like crazy is the Sage and I don’t really have much use for it. I would like to know what you use it in.

By: ©Rachel Arsenault

©Rachel Arsenault — Wed, 29 Mar 2023 11:53:38 +0000

In reply to Lyia. Lyia, I am so glad you found this helpful!

By: Lyia

Lyia — Tue, 28 Mar 2023 16:47:14 +0000

This was exactly what I was looking for! Thank you for the simple & to the point instructions

By: ~Rachel Arsenault

~Rachel Arsenault — Fri, 20 Mar 2015 02:23:45 +0000

In reply to Raia Torn. Lavender is a tough one to grow from seed. I am coaxing four seedlings under lights right now, but I hope to propagate through cuttings for future plants.