Comments on: Spicy Green Tomato Salsa Verde Canning Recipe

By: ©Rachel Arsenault

©Rachel Arsenault — Fri, 08 Dec 2023 13:08:18 +0000

In reply to Debbie Johnson. Debbie, Thank you, your kind words mean a lot! I am so happy you found the recipe easy to follow and you loved the results.

By: Debbie Johnson

Debbie Johnson — Thu, 07 Dec 2023 16:39:23 +0000

I followed your recipe exactly….it turned out delicious. Thank you for such a long explanation. It is perfect.

By: ©Rachel Arsenault

©Rachel Arsenault — Tue, 17 Oct 2023 14:13:04 +0000

In reply to KAY. Kay, Yes, this recipe requires peeling the tomatoes. I do have a Pickled Green Tomato recipe that does not require peeling.

By: KAY

KAY — Mon, 16 Oct 2023 13:44:57 +0000

do you have to peel the tomatoes? I’m using a combo of tomatoes including cherries.

In reply to MaryLynn Vanderwerf. MaryLynn, Certainly! You can absolutely roast the tomatoes, garlic, onions, and peppers before using them in your green tomato salsa. Roasting these ingredients can add a delicious depth of flavor to your salsa. Just be sure to include any juice that is released during roasting.