Mike, Absolutely! You can definitely add flavor ingredients to this no-knead bread recipe to customize it to your liking. For rosemary and garlic bread, simply chop fresh rosemary and garlic, then mix them into the dough during the initial mixing process. For a touch of sweetness, add honey to the dough, adjusting the amount to your taste preference. Get creative with your flavor combinations and enjoy experimenting with different ingredients. Happy baking! 😊

Emi, I am so happy you enjoyed the recipe! I have not tested it, but if you cut the dough in half for smaller loaves, reduce the baking time by half as well. Then, when you uncover and bake again, watch it carefully, so it doesn’t get too brown. Additionally, if you have a probe thermometer, you can check the temperature by sticking it through the bottom of the loaf. The internal temperature should be 190 to 200F.