Comments on: Roasted Green Chile Sauce

By: ©Rachel Arsenault

©Rachel Arsenault — Mon, 08 Nov 2021 13:27:31 +0000

In reply to Jill Olson. Jill, You can preserve this sauce in the freezer. This is not a recipe that is safe for home canning.

Jill Olson — Sun, 07 Nov 2021 22:39:36 +0000

Could this recipe be pressure cooked to give it more shelf life? If so, how long at 10 lbs?

©Rachel Arsenault — Sun, 14 Oct 2018 12:20:25 +0000

In reply to Joy. Joy, You can substitute canned green chile peppers for the fresh. You will need about 32 ounces of diced green chiles.

Joy — Sat, 13 Oct 2018 13:55:34 +0000

If you don’t want to roast the peppers would
verde salsa be ok to use as a substitute?

Margaret — Sun, 02 Oct 2016 13:54:11 +0000

Great recipe! I have a ton of roasted Anaheim peppers in the freezer (and more to come!) so I’ll be bookmarking this recipe to try over the winter.