By: Aimee

Aimee — Sun, 25 Sep 2016 20:46:54 +0000

I would not recommend attempting to peel the thinner-skinned frying peppers – they don’t have a lot of ‘meat’ on them in the first place and you can easily lose the whole pepper. Roasting peppers for peeling is best for thicker varieties like bell peppers where you don’t risk sacrificing the whole pepper. Also, you don’t need an open flame to roast peppers – they can be done in any oven broiler or even on a George Foreman electric grill – we did the latter this year and it worked beautifully – and because we were able to do it outside, it’s kept the kitchen from getting too hot 🙂

Comments on: How to Roast and Peel Peppers Step by Step

By: Aimee