Comments on: Chicken Enchiladas with Roasted Green Chile Sauce https://growagoodlife.com/chicken-enchiladas/ Grow, preserve, and savor fresh organic food with our vegetable gardening tips and recipes. Sun, 03 Dec 2023 17:57:26 +0000 hourly 1 By: ©Rachel Arsenault https://growagoodlife.com/chicken-enchiladas/comment-page-1/#comment-39459 Tue, 11 Aug 2020 17:31:44 +0000 https://growagoodlife.com/?p=6634#comment-39459 In reply to Glenn.

Glen, I am sorry it wasn’t very clear in the recipe. Yes, the chicken broth is used in the slow cooker version to help keep the chicken moist when cooking. It isn’t really needed for the stovetop version since the chicken cooks faster. I am sure it did add a lot of flavor by taking the time to reduce it. I am glad it worked out for you.

]]> By: Glenn https://growagoodlife.com/chicken-enchiladas/comment-page-1/#comment-39455 Tue, 11 Aug 2020 15:17:18 +0000 https://growagoodlife.com/?p=6634#comment-39455 Lined up my ingredients and used the stove-top option for cooking the filling. I ended up with 1/2 cup of chicken broth not being used. I reviewed the recipe and realised that the stove-top version does not include the chicken stock.
Is this on purpose, or just an oversight?
In my case I added it but found the mixture very watery so cooked it uncovered about 20 minutes to reduce it. Very delicious.

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