Comments on: Homemade Egg Noodles

By: ©Rachel Arsenault

©Rachel Arsenault — Tue, 21 Feb 2023 13:39:04 +0000

In reply to Mary. Mary, You can cook the noodles or separately. Just keep in mind that the noodles absorb liquid, so you may need to use more stock or broth in your soup. You can keep cooked noodles in the refrigerator for 3 to 4 days. Then, reheat leftovers to at least 165°F before serving. Please see the section titled "Preserving Egg Noodles for Later" for ways to make and store the noodles.

By: Mary

Mary — Mon, 20 Feb 2023 21:30:36 +0000

If I want to use the noodles for another recipe, like a soup, do I follow the recipe and then use the cooked noodles or do I cook the noodles directly into the hot soup? Is there a way to make ahead of time or store, could you freeze them?

By: ©Rachel Arsenault

©Rachel Arsenault — Tue, 01 Nov 2022 13:04:36 +0000

In reply to Jan Witter. Jan, Thank you for your comment. I hope your friend finds the recipe helpful. It does take some practice to learn how the dough should feel when kneading, but even when it isn't perfect, it still tastes good.

By: Jan Witter

Jan Witter — Mon, 31 Oct 2022 19:44:06 +0000

I am about to teach a friend to make egg noodles at home, and since I love looking at recipes I have been online looking at them. Your recipe is the one I will give her as a reference, is how I have made them since a kid though I am still doing it by hand. Different flours change the gluten and thus the hard work – I use spelt or einkorn for most baking but prefer a bit more gluten for my noodles.
Thank you for “the recipe”.

In reply to Desmond Redmon. Desmond, Ooh, I really did get the conversion from inches to mm wrong, didn't I? I am so sorry about that. I am glad you enjoyed the egg noodles anyway.