Comments on: 6 Tips to Prepare for Canning Season https://growagoodlife.com/prepare-for-canning-season/ Grow, preserve, and savor fresh organic food with our vegetable gardening tips and recipes. Sun, 03 Dec 2023 18:08:07 +0000 hourly 1 By: ©Rachel Arsenault https://growagoodlife.com/prepare-for-canning-season/comment-page-1/#comment-7707 Fri, 22 Jan 2016 20:00:06 +0000 https://growagoodlife.com/?p=4550#comment-7707 In reply to daybrighteners.

Joanne, Isn’t it funny? No matter how long I have canned, it always takes me a few sessions to get myself in the groove again.

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By: daybrighteners https://growagoodlife.com/prepare-for-canning-season/comment-page-1/#comment-7706 Thu, 21 Jan 2016 17:53:14 +0000 https://growagoodlife.com/?p=4550#comment-7706 I know exactly what you mean, at the beginning of each canning season, it’s like I’ve not been canning for over half of my life. It’s so awkward, by Fall’s end, I’ve got it down to a science.

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By: ©Rachel Arsenault https://growagoodlife.com/prepare-for-canning-season/comment-page-1/#comment-7266 Thu, 03 Sep 2015 02:34:54 +0000 https://growagoodlife.com/?p=4550#comment-7266 In reply to Jean.

Jean, Funny you mention the weather. I am simmering tomato sauce and pressure canning string beans at 10:30 at night so the window fans can cool the house down before tomorrow morning.

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By: Jean https://growagoodlife.com/prepare-for-canning-season/comment-page-1/#comment-7265 Thu, 03 Sep 2015 01:33:25 +0000 https://growagoodlife.com/?p=4550#comment-7265 Here’s hoping for some cooler weather for canning. I love that sense of preserving the bounty for winter at this time of year. I’ve been busy making pesto and freezing it in one-serving cubes. Next up: tomato sauce.

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